All the parts of the coriander plants are edible, however the fruits, which are called the seeds, the seeds, have lemony citrus flavor when they are crushed. It is marked for its warm, nutty and spicy flavor and the saffron color that enhances the look of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of Indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods.
We pack the coriander seeds in air tight containers so that they do not lose the aroma as well as the natural taste. Our specially cultivated coriander seeds are fresh and have a remarkable citrus like taste.
| EAGLE QUALITY | |
| Purity | 99% Max |
| Admixture | 1% Max |
| Split | 5% Max |
| Supply | Round the year |
| Major Growing Region | Gujarat, Rajasthan & Madhya Pradesh (M.P) |
| Packing | Standard 25/40 Kgs. in PP/Jute Bag Net/Gross Each |
| Labelling | As per buyer's requirement |
| Shelf Life | 1 year from production date |
